We have been providing a deep clean ventilation air duct cleaning program that covers every inch of your commercial kitchen ventilation system for over 30 years.

Airborne grease, carbon and steam commonly found in commercial kitchens can condense on the inner walls of your businesses ventilation duct work. Regular cleaning of this ventilation system is required to remove these deposits, ensuring you have a free flowing ventilation system that does not emit foul odours and provides a reduced fire hazard.

Make sure your employees and customers are safe by ensuring you have a clean and safe kitchen ventilation system.

It is stipulated in the ‘Regulatory Reform (Fire Safety) Order 2005 that by law, the business owner/person responsible for a commercial kitchen premise must carry out a fire risk assessment, implement AND maintain a fire management plan. By ensuring that you keep a scheduled and regular cleaning plan (The Building & Engineering Services Association (B&ES) TR/19 provides service interval recommendations) for your kitchen ventilation ducts, you will help to satisfy this law whilst significantly reducing the risk of fire from one of the most common sources in a commercial kitchen.

Many UK insurance companies now stipulate that an accredited company must carry out ventilation cleaning of your business to ensure that the insurance policy is validated.